ProductUpdated on 22 October 2025
Albarossa Rosè
Director and winemaker at Vinicola Palamà at VINICOLA PALAMA'
Cutrofiano (Lecce), Italy
About
After a brief maceration in the press, the pressed juice is separated from the skins, and alcoholic fermentation begins in stainless steel at a controlled temperature. Fresh and fruity, soft and intense: an easy-to-drink and versatile rosé.
Looking for
- Distribution Partner
- Importer
- Wholesaler
- Buyer
Applies to
- HORECA
- Drinks
Organisation
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Product
- Buyer
- HORECA
- Drinks
- Exporter
- Wholesaler
- Distribution Partner
Michele Palamà
Director and winemaker at Vinicola Palamà at VINICOLA PALAMA'
Cutrofiano (Lecce), Italy
Product
- Buyer
- HORECA
- Drinks
- Importer
- Wholesaler
- Distribution Partner
Michele Palamà
Director and winemaker at Vinicola Palamà at VINICOLA PALAMA'
Cutrofiano (Lecce), Italy
Product
- Buyer
- HORECA
- Drinks
- Importer
- Wholesaler
- Distribution Partner
Michele Palamà
Director and winemaker at Vinicola Palamà at VINICOLA PALAMA'
Cutrofiano (Lecce), Italy