Refreshments and a tasting of biotech foods and cosmetics

Refreshments and a tasting of biotech food products and cosmetics. SPONSORED BY SHAPING BIO

Microalgae, fungi, and by-products are some alternative sources of protein that might be coming to our plates. These new sources can help sustain population growth in a planet where resources are finite. One of the biggest concerns heard in social and political debates is our ability to sustainably produce quality food for everyone considering that, by 2050, there will be 10 billion people to be fed on earth. How can we feed the global population without destroying the planet? What are the most sustainable options that are also nutritionally sound? It’s time to find them and take them to the market. Some are already on people’s radar and whetting investors’ appetites.