Abbaye Saint Pierre

www.abbayesaintpierre.org/microfarmingToulouse, France
23 profile visits

About

Agrifood Activities

Primary production (farming, livestock, fisheries)Food processingSustainable agriculturePrecision farmingIrrigation systemsOther agrifood activity

Additional Information

Company description

Abbaye de Saint-Pierre is an agricultural organisation developing diversified microfarming systems combining vegetables, cereals, orchards, and medicinal crops under certified organic practices. It focuses on productive, small-scale models enhancing soil health and biodiversity, and is also engaged in processing plant-based products (drying, preservation, value-added production).

Company size

Micro (1–9 employees)

Representatives

Director

Abbaye Saint Pierre

Marketplace (1)

  • Challenge

    Organic Microfarming Pilot for Sustainable and Resilient Agriculture

    Abbaye de Saint-Pierre offers certified organic microfarming systems as pilot sites for testing innovative agricultural solutions, including diversified crops, field trials, and value-added processing to support sustainable and climate-resilient farming.

    • Waste reduction
    • Water management
    • Automation needs
    • Data integration
    • Precision agriculture
    • Productivity optimisation
    Author

    Director at Abbaye Saint Pierre