Participants - All

Helping companies grow, innovate and find fruitful connections. Part of the Food Days core & production team.

Development director in Into Seinäjoki Ltd

I’m Krista, COO at Aktivos, a Finnish company specialising in food product development for special diets such as gluten-free, vegan, and allergen-free products.

Organizational communication researcher at University of Helsinki with background in food economics and cosmetics sector. Part of the Food Days organizing team.

Working for two EU projects on food tech - SIXFOLD and HIGHFIVE, both powered by SS4AF!

Interested in connecting with researchers, food companies, start ups, policy makers working on food systems sustainability.

I am experienced in food export and production, communication and project management. Today, I work to support rural businesses to grow and internationalize.

Viral Vegans drives food system change through plant-based advocacy, viral media content and expert guidance on sustainable food practices.

Project Manager and Project Portfolio Coordinator at the Sustainable and Responsible Food Production research group at SEAMK

I design improvements in food value chains in a multi-disciplinary fashion: technology, economics, environment – socially/ culturally adapted.

I am currently developing an international master’s programme at the University of Helsinki focused on food export and gastronomic expertise. Shall we network?

I’m eager to have a chat. Working as a project manager for the food export project FinFoodNet at Business Vantaa. I’m also part of the ViikkiFoodDesignFactory.

Currently developing an international master’s programme at the University of Helsinki focused on food export and gastronomic expertise.

My passion is to support food system actors to grow and find collaboration partners and financing for R&D work. I am leading the Valio Food 2.0 ecosystem.

I am a RDI- expert at the Laurea UAS. I have graduated from the Swedish school of economics in Helsinki. I have been working at Laurea UAS since 2019.

Nursh is Belgium’s first R&D agency for food. Nursh supports projects at every stage, from insights to ingredients, from whiteboard to shelf.

Over 25 years experience in food business. Now developing ecosystems, helping companies to grow and coordinating the Päijät-Häme Grain Cluster

As part of ViikkiFoodDesignFactory at the University of Helsinki, I run one of the EIT FAN programs for startups developing circular solutions for food systems.

I am a principle research scientist in HAMK