Participants - All

I’m Krista, COO at Aktivos, a Finnish company specialising in food product development for special diets such as gluten-free, vegan, and allergen-free products.

Organizational communication researcher at University of Helsinki with background in food economics and cosmetics sector. Part of the Food Days organizing team.

Coordinating SIXFOLD - https://ss4af.com/en/sixfold

Interested in connecting with researchers, food companies, start ups, policy makers working on food systems sustainability.

I am experienced in food export and production, communication and project management. Today, I work to support rural businesses to grow and internationalize.

Viral Vegans drives food system change through plant-based advocacy, viral media content and expert guidance on sustainable food practices.

Project Manager and Project Portfolio Coordinator at the Sustainable and Responsible Food Production research group at SEAMK

I design improvements in food value chains in a multi-disciplinary fashion: technology, economics, environment – socially/ culturally adapted.

As a project planner at the University of Helsinki, I help create a new master's program for food export and gastronomy specialists. Shall we network?

I’m eager to have a chat. Working as a project manager for the food export project FinFoodNet at Business Vantaa. I’m also part of the ViikkiFoodDesignFactory.

Currently developing an international master’s programme at the University of Helsinki focused on food export and gastronomic expertise.

My passion is to support food system actors to grow and find collaboration partners and financing for R&D work. I am leading the Valio Food 2.0 ecosystem.