About
The southwestern tip of Finistère, in the heartland of the French Cornish fishing ports, is where Joelle and Jean-François Furic decided to establish La Compagnie Bretonne. Following in the footsteps of their parents and grandparents, Sten and Maria Furic have inherited the precious expertise acquired over three generations, and with the teams at La Compagnie Bretonne they put it to use every day to bring you a wide range of gourmet canned seafood.
Today, the company is managed by Sten Furic and his sister Maria Furic. The company employed 80 peoples and transformed 1 500 metrics by years.
Focus Areas
Food ProductsNutrition Products