Sandra Regan
About
IA Innovator Campus CLG is a new food innovation and incubator centre located in Athenry, Co Galway. Designed to enhance the strength, sustainability and resilience of our agri-food sector, the campus offers a range of food specific facilities, supports, services and experiences from one central location and is due to open officially in January 2024.
The campus offers,
4 unique co-working food incubators (dairy, meat, seafood and multi product), 9 x independent own door starter units and3 x independent own door high potential start up growth units.
In addition to the physical workspaces BIA also provides a powerful mix of technical, innovation, scientific and commercial supports to the food community. The campus also contains: • 60-seat auditorium with demonstration space • 16 station Culinary Training Centre • 12 hot desks to allow BIA tenants and non-tenants to work • Buyer showcase room • Several meeting rooms available for rent to tenants and non-tenants
In addition to providing a range of services to the food community the BIA team facilitates, produces and hosts several events and conferences focusing on food & beverage, entrepreneurship, and sustainability in Athenry. Co Galway
Focus Areas