ProKulture Organic Kombucha

ProKulture Organic Kombucha, est. in 2020, crafts healthier alternatives to the sugar laden & artificial sweetness that flood our shelves with organic tea, cane sugar, and kombucha cultures that offer every consumer a light effervescent refreshment with great sippability factor that has a number of uses in today's ever changing world!!!

Now, in 2023, our bespoke brewhouse pioneers innovation for even tastier, healthier, and kinder beverages. A team of 5 with boundless energy, we're on a mission to redefine refreshment.

Expanding Horizons: Currently distributing our Kombucha to local cafes, health food stores, and national retailers. In 2024, with our upgraded 4,000L brewery, we're gearing up to penetrate Northern Ireland and the UK markets, offering both glass bottle and can formats. While we manage our distribution, we're open to strategic partnerships with distributors for brand growth. Exploring collaborations with distributors in NI and regional GB servicing the foodservice market. We seek partnerships with retailers who share our vision – that consumers want to know what they are putting into their bodies – to drive a conscious and wholesome beverage experience.