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Professor DTU Food, Nutrition, Sustainability and Health Promotion
Lomma, Sweden
Research in sustainable nutrition, combined assessments of nutrition, health and environmental impacts of foods and diets
Research in sustainable nutrition, combined assessments of nutrition, health and environmental impacts of foods and diets
dSUM AB upcycles surplus fruits & veggies into plant-based snacks & ingredients—cutting waste & CO₂ in Sweden & Denmark. "Tasty Wasties" leads the way!
dSUM AB upcycles surplus fruits & veggies into plant-based snacks & ingredients—cutting waste & CO₂ in Sweden & Denmark. "Tasty Wasties" leads the way!
Main interests are fermentation and downstream for microbial-based ingredients production with variety of applications in food, nutrition & snacking industries.
Main interests are fermentation and downstream for microbial-based ingredients production with variety of applications in food, nutrition & snacking industries.