Fast-forward Plant-based Food Symposium 2025

27 May 2025 | Copenhagen , Denmark

Participants - All

Participant search result

Professor DTU Food, Nutrition, Sustainability and Health Promotion

Lomma, Sweden

National Food Institute, Technical University of Denmark 

Research in sustainable nutrition, combined assessments of nutrition, health and environmental impacts of foods and diets

Research in sustainable nutrition, combined assessments of nutrition, health and environmental impacts of foods and diets

Finance controller

Lund, Sweden

Lund University 

Project manager

Lund, Sweden

Lund University 

Founder of dSUM AB (Developing a sustainable mindset)

Malmö, Sweden

dSUM AB 

dSUM AB upcycles surplus fruits & veggies into plant-based snacks & ingredients—cutting waste & CO₂ in Sweden & Denmark. "Tasty Wasties" leads the way!

dSUM AB upcycles surplus fruits & veggies into plant-based snacks & ingredients—cutting waste & CO₂ in Sweden & Denmark. "Tasty Wasties" leads the way!

Student Representative EIT Food KIC Lund University

Lund, Sweden

Lund University 

Interests

  • food systems
  • climate emergency
  • Transformation
  • sustainable agriculture
  • regenerative agriculture

Interests

  • food systems
  • climate emergency
  • Transformation
  • sustainable agriculture
  • regenerative agriculture

R&D Team Lead - Fermentation Technology

Malmö, Sweden

AAK AB 

Main interests are fermentation and downstream for microbial-based ingredients production with variety of applications in food, nutrition & snacking industries.

Skills

  • precision fermentation
  • Enzyme technology
  • downstream processing
  • protein science
  • crystallisation

Interests

  • Yeast fermentation, scale up, Enzyme technology

Main interests are fermentation and downstream for microbial-based ingredients production with variety of applications in food, nutrition & snacking industries.

Skills

  • precision fermentation
  • Enzyme technology
  • downstream processing
  • protein science
  • crystallisation

Interests

  • Yeast fermentation, scale up, Enzyme technology

6 results

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Food & Health

Knowledge

Refinery & processing

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