Fast-forward Plant-based Food Symposium 2025

27 May 2025 | Copenhagen , Denmark

Majid Haddad

R&D Team Lead - Fermentation Technology

AAK AB

Malmö, Sweden

2 profile visits

Main interests are fermentation and downstream for microbial-based ingredients production with variety of applications in food, nutrition & snacking industries.

My organisation

AAK AB

AAK AB

Company

Malmö, Sweden

AAK is specialized in plant-based oils and fats, the value-adding ingredients in many products people love to consume. We make these products better tasting, healthier, and more sustainable. At the heart of AAK’s offer is Customer Co-Development, combining our desire to understand what Making Better Happen™ means for each customer, with the unique flexibility of our production assets, and deep knowledge of products and industries, including Chocolate & Confectionery, Bakery, Dairy, Plant-based Foods, Special Nutrition, Foodservice, and Personal Care. Our 4,200 employees support our close collaboration with customers through 25 regional sales offices, 16 dedicated Customer Innovation Centers, and with the support of more than 20 production facilities. Listed on Nasdaq Stockholm and headquartered in Malmö, Sweden, AAK has been Making Better Happen™ for more than 150 years.
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About me

Social media

Skills

  • precision fermentation
  • Enzyme technology
  • downstream processing
  • protein science
  • crystallisation

Interests

  • Yeast fermentation, scale up, Enzyme technology