ProductUpdated on 10 February 2026
High-quality extra virgin olive oil
About
OLIVE CULTIVATION & OLIVE OIL PRODUCTION
Olive cultivation is a core pillar of Golden Drops’ activities. Our practices are founded on structured cultivation processes, continuous observation of growing conditions, and careful management at every stage of production.
Our Approach
We apply systematic care throughout the cultivation cycle, focusing on plant health, stable growing conditions, and proper management to ensure reliable long-term outcomes.
From Grove to Bottle
High-quality extra virgin olive oil is produced through a carefully controlled mechanical extraction process that preserves aroma, flavor, and nutritional value.
Production Stages:
1. Washing
2. Crushing
3. Malaxation – Gentle mixing for 28 minutes below 24°C
4. Centrifugation – Mechanical separation without chemicals
5. Filtration & Storage
and we are seeking for a partner that together we will shape the product to its highest levels in order to reach the relevant market B2C or B2B.
Organisation
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