Emilie Roy

aQysta bridges the gap between food companies and smallholder farmers. The company prepares smallholder farmers to be market-ready by equipping them with renewable-energy–powered technology, resources, and knowledge, while ensuring quality, traceability, and sustainable sourcing for food companies. As an integral part of the agricultural value chain, aQysta operates end-to-end, covering everything from the provision of organic inputs and training in regenerative agriculture to access to renewable-energy-powered processing facilities and irrigation systems, as well as guaranteed market access. aQysta operates directly in Nepal, India, and Malawi, where it works hands-on with smallholder farmers and connects them to both domestic and European markets.