Project cooperation
Valorisation of Olive Pomace through Polyphenol Extraction
Valorisation of Olive Pomace through Polyphenol Extraction and Sustainable Agricultural Use
- Process innovation
- Product innovation
- Circular bioeconomy
- Looking for partners
- Technological innovation
- Business model innovation
- Looking for a project leader
- Food and Agri-food circular system
- 1st Call December 2025 (max 2,5 years)
Author