About
MOA Box is a turnkey solution designed to help food manufacturers valorize their starch-rich byproducts through fermentation. MOA offers a fast, modular, and low risk innovation product to turn byproducts into high-value, nutritional, and functional ingredients.
MOA Box combines AI-driven bioprocess design, fermentation, and industry expertise to assess technical feasibility, economic viability, business opportunity, and regulatory fit of the new ingredient.
Target Company Profile
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Mid-sized and large industrial companies generating significant volumes of starch-rich byproducts.
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Priority company profiles:
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Starch processors (corn, wheat, potato, cassava)
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Bioethanol producers using starch-based feedstocks
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Bakery and cereal manufacturers with starch-rich side streams
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Plant protein processors (e.g., pea protein producers)
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Priority geography is Europe, although we are open to other strategic markets (US, Asia).
Organisation
Similar opportunities
Partnership
"From Waste to Plate: Circular Fermentation for Sustainable Protein"
- others
- new client
- new provider
vicente lopez
Innovation Manager at Centro Nacional de Energías Renovables (CENER)
Pamplona, Spain
Project cooperation
Scaling a pan-European peat-free future
- Product innovation
- Process innovation
- Circular bioeconomy
- Looking for partners
- Technological innovation
- Business model innovation
- Regional systemic innovation
- 2nd Call 2026 (max 1.5 years)
- Food and Agri-food circular system
- 1st Call December 2025 (max 2,5 years)
Philip Shelton
Co-founder and COO at SilviBio Limited
Livingston, United Kingdom
Product
High-value food products rich in olive polyphenols and truffles
- Importer
- Wholesaler
- Distribution Partner
Claudia Vairo
Coordinator of R&D&I and International Commercialization at Biosasun
Vitoria-Gasteiz, Spain