Project cooperationUpdated on 9 June 2025
Energy and water reduction in agrifood process, cooling towers circuit and retort systems (III, IV and V range)
About
We have patented a new technology based on photoelectrcatalysis in order to maintain water quality, desinfect it, reduce between 30-60% of water consumption. Everything without the use of chemicals biocides improving enviromental impact of this process.
Organisation
Similar opportunities
Product
High-value food products rich in olive polyphenols and truffles
- Importer
- Wholesaler
- Distribution Partner
Claudia Vairo
Coordinator of R&D&I and International Commercialization at Biosasun
Vitoria-Gasteiz, Spain
Project cooperation
RESILOKIZ: Forest Fire Prevention, Truffle Agroforestry and Biomass Valorisation in Lokiz
- Circular bioeconomy
- Looking for partners
- Recycling techniques
- Circular water cycles
- Looking for project ideas
- Regenerative energy systems
- Looking for a project leader
- Food and Agri-food circular system
- Repair, Reuse, Refurbishment, Remanufacturing
- Industrial symbiosis and circularity in industrial parks
Claudia Vairo
Coordinator of R&D&I and International Commercialization at Biosasun
Vitoria-Gasteiz, Spain
Partnership
- others
- new client
- new provider
Claudia Vairo
Coordinator of R&D&I and International Commercialization at Biosasun
Vitoria-Gasteiz, Spain