Project cooperationUpdated on 15 December 2025
Prevention of eating disorders, obesity
Professor at Departement für Psychologie, Universität Fribourg
Fribourg, Switzerland
About
Food choices and the role of food are closely linked to psychological factors. Food intake is the result of information processing of food cues, interacting with impulsivity traits, mood and emotion regulation competencies. Prevention research should focus on the identification of mechanisms supporting a healthy coping with constant exposure to food cues and new health ideals.
Organisation
Similar opportunities
Project cooperation
Music as a Behaviour Change Catalyst in Personal Health Management
- Partner seeks Consortium/Coordinator
- DESTINATION 1: HORIZON-HLTH-2026-01-STAYHLTH-02: Behavioural interventions as primary prevention for Non-Communicable Diseases (NCDs) among young people
- DESTINATION 4: HORIZON-HLTH-2026-01-CARE-01: Public procurement of innovative solutions for improving citizens' access to healthcare through integrated or personalised approaches
- DESTINATION 3: HORIZON-HLTH-2026-01-DISEASE-02: Innovative interventions to prevent the harmful effects of using digital technologies on the mental health of children and young adults
Gordon Anderson
CEO at Memory Tracks
London, United Kingdom
Project cooperation
AI system specifically designed to interpret and analyse visual biometric signals
Alberto Mora
Head of Digital Innovation at Tree Technology
Oviedo, Spain
Project cooperation
- Partner seeks Consortium/Coordinator
- DESTINATION 1: HORIZON-HLTH-2026-01-STAYHLTH-02: Behavioural interventions as primary prevention for Non-Communicable Diseases (NCDs) among young people
Andrej Gero
CEO at GAMETHERAPY s.r.o.
Nitra, Slovakia