AI-driven design of biofunctional foods for personalised nutrition and prevention of obesity and cardiovascular diseases

Our research group at the University of Agriculture in Krakow provides interdisciplinary expertise at the interface of food technology, nutrition, and artificial intelligence, directly addressing the objectives of the Horizon Europe calls HORIZON-CL6-2026-02-FARM2FORK-09 and -10.

We specialise in the design and development of biofunctional foods, including fibre- and protein-rich emulsions, plant-based ingredients, and reformulated lipid systems with controlled digestion profiles. Our work focuses particularly on satiety-inducing products and the modulation of lipid digestion, contributing to reduced energy intake and improved metabolic health. We have extensive experience in in vitro, in vivo (animal), and human studies, enabling translation from fundamental research to application.

A key strength of our group is the integration of artificial intelligence into nutrition and health interventions. We develop AI-based tools, including cognitive-behavioural therapy support systems, to facilitate weight reduction in individuals with obesity and to promote sustainable dietary habits. This approach is highly relevant for personalised nutrition strategies targeting ageing populations and individuals at socio-economic risk, as well as for cardiovascular disease prevention supported by digital applications.

Our team has a strong track record in national and international projects (including collaborations with ETH Zurich and the University of Nottingham), covering food structure design, digestion modelling, and functional ingredient development. We are equipped to contribute to multiple aspects of consortium projects, including:

• development of novel functional food products,

• mechanistic studies of digestion and satiety,

• reformulation of foods for improved health profiles (e.g., fat replacement),

• integration of digital tools and AI in dietary interventions,

• validation through experimental and clinical approaches.

We are seeking collaboration with partners from academia, healthcare, digital technology, and industry to co-develop innovative, sustainable dietary solutions tailored to health status, ageing, and cardiovascular risk, in line with the Farm2Fork strategy.