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Project cooperationUpdated on 21 February 2026

Food science - full life cycle egg protection coating

General Manager, owner at Resysten International

Budapest, Hungary

About

Antimicrobial eggshell coating development

to improve food safety in sustainable egg production

This project aims to develop and validate a bio-inspired, durable antimicrobial coating system to improve microbiological safety and extend the shelf life of table eggs in industrial production. The proposed approach aligns with Horizon Europe Cluster 6 objectives, including promoting safe and sustainable food systems, reducing foodborne diseases, and advancing innovative bio-based material solutions compatible with current agri-food infrastructures.

Although strict hygiene regulations and ozone-based shell disinfection are widely implemented, eggs remain a frequent source of Salmonella and other pathogen outbreaks across Europe. This indicates that existing disinfection strategies, although initially effective, fail to provide sustained protection against recontamination, cross-contamination, or quality degradation during storage and distribution. Furthermore, industrial cleaning and disinfection processes partially remove the natural eggshell cuticle, a biologically evolved antimicrobial and pore-sealing barrier, thereby heightening susceptibility to bacterial penetration and internal contamination.

The proposed solution seeks to restore and enhance the natural protective layer by applying a water-based, food-compatible antimicrobial coating inspired by the structure and function of the eggshell cuticle. This coating will incorporate naturally derived antimicrobial compounds within optimized bio-based polymer matrices, including chitosan, shellac, polylactic acid (PLA), and polysaccharide systems. The resulting layer will be transparent, gas-permeable, mechanically stable, and suitable for integration with industrial egg-processing lines.

The project will conduct systematic microbiological screening of candidate antimicrobial agents against both Gram-positive and Gram-negative bacteria, with particular emphasis on Salmonella enterica serovariants, especially Salmonella Enteritidis, the leading cause of egg-associated outbreaks. Synergistic combinations of antimicrobial agents will be assessed to maximize potency while ensuring food-contact safety and adherence to regulations.

After selecting active compounds, formulation optimization will address key parameters, including polymer composition, porosity, adhesion, thickness, and long-term antimicrobial durability. Application technologies, such as spraying or dipping, will be developed to enable seamless integration into existing egg-processing lines, minimising operational disruption and ensuring high scalability.

In addition to direct food safety improvements, the project adds to broader European Union sustainability objectives by:

·         Reducing food waste through the extension of shelf life

·         Enhancing the strength and safety of protein supply chains

·         Supporting safe-by-design innovation in bio-based materials

·         Strengthening buyer trust in high-quality European egg production systems

The project integrates expertise in microbiology, materials science, food technology, and industrial process engineering. It provides a scalable, regulation-compliant solution aligned with the objectives of the EU Farm to Fork strategy and contributes to safer, increasingly sustainable animal production systems.

Partnerships are sought with Horizon Europe stakeholders, including:

·         Universities and research institutes specializing in food microbiology

·         Food safety laboratories and validation centers

·         Industrial egg producers for pilot-scale testing

·         Regulatory and EFSA-aligned advisory partners

·         Bio-based material research groups

The consortium intends to position this technology within Horizon Europe Cluster 6 calls that concentrate on sustainable food systems, innovative bio-based materials, and the reduction of foodborne pathogens.

Resysten Hungary Ltd. is uniquely positioned to lead this project due to its established expertise in developing durable, science-based antimicrobial coating technologies and its proven capability to translate advanced material innovations into scalable, industry-ready solutions within regulated environments.

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