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Project cooperationUpdated on 26 January 2026

Project collaborations

Research and Funded Projects Specialist at Frulact, S.A.

Porto, Portugal

About

We would like to explore the following challenges:

- valorization of by-products (fruit and oats);

- developing and functionalizing new products;

- exploring fermentation processes;

- non-thermal processes;

- exploiting endogenous fruits and berries to develop fruit preparations for dairy applications;

- developing gluten-free flours using our by-products.

Organisation

Frulact, S.A.

Large company (Industry)

Porto, Portugal

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