Project cooperationUpdated on 26 January 2026
Project collaborations
Research and Funded Projects Specialist at Frulact, S.A.
Porto, Portugal
About
We would like to explore the following challenges:
- valorization of by-products (fruit and oats);
- developing and functionalizing new products;
- exploring fermentation processes;
- non-thermal processes;
- exploiting endogenous fruits and berries to develop fruit preparations for dairy applications;
- developing gluten-free flours using our by-products.
Organisation
Similar opportunities
Project cooperation
Ana Mafalda Pinto
Research and Funded Projects Specialist at Frulact, S.A.
Porto, Portugal
Project cooperation
- Early stage
- Partner looking for consortium
- HORIZON-CL6-2026-02-FARM2FORK-09
- HORIZON-CL6-2026-02-FARM2FORK-10
Gamze Kor Şimşek
SENIOR R&D EXECUTIVE at DIMES Food Ind. and Inc.
İZMİR, Türkiye
Project cooperation
- Early stage
- Partner looking for consortium
- HORIZON-CL6-2026-02-FARM2FORK-09
Gamze Kor Şimşek
SENIOR R&D EXECUTIVE at DIMES Food Ind. and Inc.
İZMİR, Türkiye