HOMEAGENDAELIGIBILITY CONDITIONS
Register
Register
Register

Project cooperationUpdated on 26 January 2026

Project collaborations

Research and Funded Projects Specialist at Frulact, S.A.

Porto, Portugal

About

We would like to explore the following challenges:

- valorization of by-products (fruit and oats);

- developing and functionalizing new products;

- exploring fermentation processes;

- non-thermal processes;

- exploiting endogenous fruits and berries to develop fruit preparations for dairy applications;

- developing gluten-free flours using our by-products.

Organisation

Frulact, S.A.

Large company (Industry)

Porto, Portugal

Similar opportunities

  • Project cooperation

    Fruit and Oat waste solutions

    Ana Mafalda Pinto

    Research and Funded Projects Specialist at Frulact, S.A.

    Porto, Portugal

  • Project cooperation

    Sugar reduction

    • Early stage
    • Partner looking for consortium
    • HORIZON-CL6-2026-02-FARM2FORK-09
    • HORIZON-CL6-2026-02-FARM2FORK-10

    Gamze Kor Şimşek

    SENIOR R&D EXECUTIVE at DIMES Food Ind. and Inc.

    İZMİR, Türkiye

  • Project cooperation

    GUT health beverage products

    • Early stage
    • Partner looking for consortium
    • HORIZON-CL6-2026-02-FARM2FORK-09

    Gamze Kor Şimşek

    SENIOR R&D EXECUTIVE at DIMES Food Ind. and Inc.

    İZMİR, Türkiye