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Project cooperationUpdated on 4 December 2025

Sugar reduction

SENIOR R&D EXECUTIVE at DIMES Food Ind. and Inc.

İZMİR, Türkiye

About

We aim to develop next-generation sugar-reduction solutions for beverage applications, focusing on natural approaches, healthier formulations and consumer-preferred taste profiles. The project explores advanced processing strategies, functional ingredient combinations and data-driven formulation optimisation without relying on artificial sweeteners.

DİMES offers strong industrial R&D capabilities, pilot-scale validation, sensory evaluation expertise and extensive know-how in fruit-based, dairy-based and plant-based beverages.

We are seeking partners experienced in this area.
Objective: To co-create scalable, sustainable and healthier sugar-reduction solutions aligned with Horizon Europe priorities.

Stage

  • Early stage

Topic

  • HORIZON-CL6-2026-02-FARM2FORK-09
  • HORIZON-CL6-2026-02-FARM2FORK-10

Type

  • Partner looking for consortium

Organisation

DIMES Food Ind. and Inc.

Large company (Industry)

İZMİR, Türkiye

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