Updated on 4 December 2025
Green Transition Food Processing Africa Enabling sustainable farming systems
associate researcher at INRAT
tunis, Tunisia
About
This project aims to develop a zero-waste, climate-friendly value chain for a selected African crop by fully valorizing all parts of the plant during and after food processing. The initiative focuses on transforming the primary product for food markets while converting by-products—such as peels, leaves, husks, and processing residues—into valuable secondary products like animal feed, compost, biofertilizers, biochar, and energy sources.
By promoting circular economy principles, the project will reduce agricultural waste, decrease greenhouse gas emissions, and improve soil health. It will also create new income opportunities for farmers, processors, and rural youth. Through training, green technologies, and partnerships with local cooperatives, the project strengthens sustainable farming systems and supports Africa’s green transition in the agri-food sect
Topic
- HORIZON-CL6-2026-02-FARM2FORK-02
Type
- Partner looking for consortium
Similar opportunities
Project cooperation
Green Transition Food Processing Africa
- Partner looking for consortium
- HORIZON-CL6-2026-02-FARM2FORK-14
George Mantas
Business Development Director at AquaBioTech Group
Mosta, Malta
Project cooperation
HORIZON-CL6-2026-02-FARM2FORK-14_Green Transition Food Processing Africa
- HORIZON-CL6-2026-02-FARM2FORK-14
Foteini PARLAPANI
PhD at University of Thessaly
Volos, Greece
Project cooperation
ProVeg joining Horizon Europe RIA on Green Transition in African Food Processing
- HORIZON-CL6-2026-02-FARM2FORK-14
Mischa Čech Bónová
EU Projects Coordinator at ProVeg
Prague, Czech Republic