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Project cooperationUpdated on 4 December 2025

Innovative Sustainable Food Processing Technologies for Beverage Production

SENIOR R&D EXECUTIVE at DIMES Food Ind. and Inc.

İZMİR, Türkiye

About

DİMES is developing an innovative R&D project focused on advanced food processing technologies (HPP, PEF, Ultrasound etc) strategies and digitalised production models. The project aims to improve microbial stability, reduce additives, enhance energy/exergy efficiency and integrate LCA-based sustainability assessments into beverage production.

We are seeking academic and industrial partners experienced in:
• Novel processing technologies
• Natural antimicrobial compounds and clean-label solutions
• Digital twins, AI-supported process control and data analytics
• Sustainability modelling, LCA, circularity and resource efficiency
• Pilot-scale technology validation

The objective is to co-create scalable, sustainable and consumer-driven solutions aligned with Horizon Europe Cluster 6 priorities. DİMES will contribute strong industrial R&D capacity, pilot testing facilities and extensive experience in large-scale beverage manufacturing.

Stage

  • Early stage

Topic

  • HORIZON-CL6-2026-02-FARM2FORK-09

Type

  • Partner looking for consortium

Organisation

DIMES Food Ind. and Inc.

Large company (Industry)

İZMİR, Türkiye

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