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Project cooperationUpdated on 26 November 2025

CIRCULAR BIO-INGREDIENTS FROM FOOD WASTE

CHIEF OPERATION OFFICER at COFFEECO

Patra, Greece

About

We focus on transforming food industry residues—such as fruit peels, seeds, coffee grounds, brewery and winery by-products—into functional bio-ingredients for cosmetics, nutraceuticals, and bio-based materials. Our process integrates circular economy principles, gentle extraction, and minimal environmental footprint.

We are seeking partners for:

  • Pilot-scale extraction and bioprocessing

  • Bioactive characterization and application testing

  • Developing market-ready ingredients for consumer products

  • LCA evaluation and sustainability validation

  • Co-development of new valorisation pathways for underused food residues

Our aim is to join consortia that promote resource efficiency, waste reduction, and bio-based innovation.

Stage

  • Early stage

Topic

  • HORIZON-CL6-2026-01-CIRCBIO-01
  • HORIZON-CL6-2026-01-CIRCBIO-04
  • HORIZON-CL6-2026-01-ZEROPOLLUTION-02

Type

  • Coordinator looking for partners

Organisation

COFFEECO

Small or Medium Enterprise (SME)

PATRA, Greece

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