Participants - All

As BD manager, I am a skilled writer and experienced in working with partners to develop project ideas and funding proposals.

Experienced programme leader delivering high-impact research, education, and innovation initiatives across academia and international organisations.

Interdisciplinary researcher leading environmental pollution, mitigation, circular economy, and sustainable material innovations at Coventry University.

I co-direct the St Andrews Centre for Critical Sustainabilities, which focuses on social science, arts and humanities perspectives on sustainability research.

I lead the University of Reading EU pre-awards team, focussing on driving up EU engagement, research collaborations and new partnerships of strategic importance

Agritech entrepreneur developing AI-enabled hydroponic and soilless farming systems to boost food security, climate resilience, and sustainable crop production.

My research focuses on food choice, sensory perception and their impact on nutritional intake. I am particularly interested in HORIZON-CL6-2026-02-FARM2FORK-10.

I have a leading role in shaping, developing and implementing strategy in line with institutional strategic research priorities

We turn urine into fertiliser. Seeking collaborations to further research into circular sanitation and nutrient re-use.

UK National Contact Point: Cluster 6, Ocean & Soil Mission. Support UK organisations with consortium building, proposal development & other support.

Food safety, quality management and food marketing. PhD Research in sustainable agri-food production (protein production and regenerative ruminant farming)

COO at TraitSeq, Felicity leads operations, projects, and grant success through building partnerships that power innovation and scalable growth.

Founder of VC-backed AI startup, Optimal, with customers in N America and EU. Ready to provide SME commercialisation partner role for CEA/Greenhouse calls.

We are consortium builders and food-tech experts, joining R&I projects to design impact, LCA, exploitation

Impact strategist, Knowledge Exchange & innovation expert; 25+ years governance and executive leadership in successful impact, investment & EU collaborations

Partnerships & Operations professional supporting bid development and funding pipelines to accelerate London’s transition to a low-carbon circular economy.

Leads the Food Systems Institute (University of Nottingham). Looking for collaborators for the "Green Transition Food Processing Africa" call.

Research & Innovation Co-Lead at the Advanced Food Innovation Centre (AFIC), Sheffield, and Professor at Sheffield Business School, UK.