About
SAFIR is a non-profit research organization that works in collaboration with local and international academic and industrial partners to contribute to addressing food sustainability issues and making foods healthier and more affordable. We strive to turn good ideas into useful applications, along with raising awareness and fostering the implementation of the Sustainable Development Goals. We are passionate science researchers and experts who believe in the power of knowledge, collaboration, research, and innovation and wish to inspire people by offering better chance and opportunities to improve diet and lifestyle. We believe in small changes that, cumulatively and collaboratively, make a big difference!
Fair, healthy and environment-friendly food systems from primary production to consumption
1 Additional activities for the European partnership on accelerating farming systems transition - agroecology living labs and research infrastructures2 Additional activities for the European partnership on animal health and welfare3 Overcoming the barriers for scaling up circular water management in agriculture4 Enhancing plant protein production to bolster the resilience of agricultural systems and EU self-sufficiency in plant protein used as feed5 Developing innovative phytosanitary measures for plant health - focus on systems approach for pest risk management6 Improving grassland management in European livestock farming systems7 Fostering animal breeding and genetics for climate change adaptation and mitigation, improved robustness and resilience8 Exploring the potential of controlled environment agriculture (CEA)9 Strengthening the EU crop breeding research and innovation ecosystem for competitive, resilient, and sustainable agriculture10 Diversifying aquaculture production with emphasis on low-trophic species11 Towards modern, integrated, and effective fisheries monitoring, control and surveillance (MCS) systems12 Nutrition and Mental Health13 Raising citizen awareness on alternative proteins derived from biotechnology14 Nutrients produced by microbes utilising primarily CO2 from the air, with the support of biotechnology15 Additional activities of the European partnership on sustainable food systems for people, planet and climate16 Developing a joint AU-EU Agricultural Knowledge and Innovation System (AKIS) supporting the Food and Nutrition Security and Sustainable Agriculture (FNSSA) partnership17 Nutrition in emergency situations - Ready to-use Supplementary Food (RUSF) and Ready-to-use Therapeutic Food18 Emerging and future risks to plant health19 Open topic: Innovating for onfarm post-harvest operations, storage and transformation of crops into food and non-food products20 Making food systems more resilient to food safety risks through the deployment of technological solutions21 Research and innovation for food waste prevention and reduction at household level through measurement, monitoring and new technologies22 Developing agroecology living labs and lighthouses for climate action under the Food and Nutrition Security and Sustainable Agriculture (FNSSA) partnership