Abdo Hassoun

Researcher

Sustainable AgriFoodtech Innovation & Research (SAFIR)

Arras, France

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I have a strong interest in Food Industry 4.0 and Food 5.0 technologies, emerging food trends, food processing and technology, food sustainability,

My organisation

SAFIR is a non-profit research organization that works in collaboration with local and international academic and industrial partners to contribute to addressing food sustainability issues and making foods healthier and more affordable. We strive to turn good ideas into useful applications, along with raising awareness and fostering the implementation of the Sustainable Development Goals. We are passionate science researchers and experts who believe in the power of knowledge, collaboration, research, and innovation and wish to inspire people by offering better chance and opportunities to improve diet and lifestyle. We believe in small changes that, cumulatively and collaboratively, make a big difference!
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About me

Dr. Abdo Hassoun (Ph.D. in Engineering of Biological Functions from Lille University of Science and Technology, France) is a multidisciplinary scientist with extensive expertise in food science, technology, and sustainability. Recognized among the world's top 2% of scientists, Dr. Hassoun has made significant contributions to research and innovation in these fields. After completing his Ph.D. in 2016 in France, he moved to Norway and worked as a post-doctoral researcher at the Norwegian Food Research Institute (Nofima) from 2017 to 2020. In 2021, he founded SAFIR (Sustainable AgriFoodtech Innovation & Research), a non-profit research organization that collaborates with local and international academic and industrial partners to address food sustainability challenges and promote healthier, more affordable food systems. Dr. Hassoun has also worked at ULCO University in France. Currently, he serves as the chief executive officer of SAFIR while also working as a freelance researcher. He coordinates projects and conducts research across multiple disciplines, including emerging food trends, Industry 4.0 technologies, reduction and valorization of food loss and waste, and the development of innovative food processing and analytical techniques. Dr. Hassoun has published over 100 scientific original and review articles, along with several book chapters in esteemed international journals and academic books, reinforcing his position as a leading expert in his field.

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