About
Faculty of Technology Novi Sad was founded in 1959, with the aim to provide academic education to engineering staff in the area of Food engineering. In more than 50 years, the Faculty has developed into highly ranked educational and scientific institution, both in our country and abroad. High level of academic education and scientific research activities, as well as large number of scientific publications, projects, patents and other accomplishments of our employees in the field of Food, Chemical and Pharmaceutical engineering, as well as in Biotechnology, have made FoTNS ranked very high among other institutions in these fields. Collaboration with industrial sector is implemented through several accredited laboratories, as well as through large number of projects developing scientific solutions in terms of products/technologies for the industrial R&D and commercialization purposes, thus providing a base of partners for future employment of the technology engineers educated at FoTNS.
Circular economy and bioeconomy sectors
1 Novel circular business models to enable the just transition to a sustainable and circular economy3 Product Environmental Footprint (PEF) of policy and market-relevant product groups10 Support to the EU Biotechnology and Biomanufacturing Initiative: scoping action16 Open Topic: Innovative solutions for the sustainable and circular transformation of SMEs
Clean environment and zero pollution
2 Environmental impacts from the production of agricultural crops for bio-based industrial systems3 Environmental biotechnology applications in service of remediation of polluted ecosystems7 Reducing pollution from the food and drink industries
Fair, healthy and environment-friendly food systems from primary production to consumption
3 Overcoming the barriers for scaling up circular water management in agriculture
Innovative governance, environmental observations and digital solutions in support of the Green Deal
6 Strengthening and connecting bioeconomy networks