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Agri-food Bio-sciences Institute

R&D Institution

www.afbini.gov.uk/Beflast, United Kingdom
6 profile visits

About

The Agri-Food and Biosciences Institute (AFBI) is a publicly funded agricultural research organisation employing approx. 650 permanent staff across 7 sites in N. Ireland. AFBI provides research and development, analytical and diagnostic services, and scientific advice to the agri-food industry across a wide breadth of scientific expertise, protecting animal, plant and human health and enhancing the natural and marine environment. We assist companies to add value to their products and improve production and processing technologies and have commercial partnerships which are helping to develop and bring new products to market, and our significant externally funded scientific work includes commercial contracts, European projects and other international collaborations across the breadth of our scientific expertise.
In addition, AFBI’s research programmes for NI Dept. of Agriculture, Environment and Rural Affairs (DAERA) deliver research and development on animal and plant disease, the environment, food safety, freshwater and marine fisheries and rural and agri-food and rural economics. We also provide DAERA with statutory testing, surveillance, emergency response, and scientific advice in these areas, supporting policy development and to enable Northern Ireland to comply with national and EU legislation. These are supported by appropriate quality assurance and accreditation standards together with several national and international reference laboratories.

Circular economy and bioeconomy sectors

1 Novel circular business models to enable the just transition to a sustainable and circular economy3 Product Environmental Footprint (PEF) of policy and market-relevant product groups

Resilient, inclusive, healthy and green rural, coastal and urban communities

1 Adapting to and mitigating demographic trends in rural areas through evidence-based planning and innovative solutions

Innovative governance, environmental observations and digital solutions in support of the Green Deal

2 Upscaling innovative payments to support farmers in the delivery of agri-environment-climate public goods11 Enhancing sustainability and resilience of agriculture, forestry and rural development through digital twins14 Preparing farmers, their workforce and advisors to the future of agriculture by providing the relevant knowledge, skills and competences at the right time and place

Biodiversity and ecosystem services

6 Assessing and modelling socio-economic impacts of nature restoration8 Strengthening pathways to alternative socioeconomic models for continuous improvement of biodiversity10 Supporting the implementation of nature restoration measures for sustainable farming systems

Fair, healthy and environment-friendly food systems from primary production to consumption

6 Improving grassland management in European livestock farming systems

Clean environment and zero pollution

7 Reducing pollution from the food and drink industries

Land, ocean and water for climate action

6 Strengthening the resilience of water systems and water sector to climate and global socio-economic change impacts

Representatives

Simone Angioloni

Senior economist - behavioural studies

Agri-food Bio-sciences Institute

Lisa Black

Senior Principal Scientific Officer

Agri-food Bio-sciences Institute

Aliyu Ibrahim Dabai

Postdoc/HSO

Agri-food Bio-sciences Institute

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