Project cooperation
Sustainability assessment carbon footprint supported by AI
We are experts in sustainability assessment and want to partner with an AI expert to improve the sustainability asessment.
- Early stage
- Partner looking for consortium
R&D Manager of European projects
Global Factor
Bilbao, Spain
PhD in Food Technology. I have more than 25 years of work experience in food sector and enviroment as project manager in R&D projects.
I have more than 25 years of work experience in food sector in which I have proven to be a dynamic and proactive person. Actually I am R&D Manager at Global Factor an international organization focused on clima action and sustainability. Consultant R&D at Zabala for 3 years..
Manager of Sensory & Consumer Sciences Laboratory at AZTI for 6 years.
PhD in Predictive Microbiology and Consumer´s Sciences by the Basque Country University.
Master degree in Marketing by Faculty of Economics and Business Studies (UPV, 2000).
My positive attitude 😊,my good ability to work in a team 👥and my communication skills stand out🎨.
✔I have been involved in R&D&I ACTIVITIES AND TECHNOLOGY TRANSFER to the food industry for 25 years.
✔Strong experience in PREPARATION OF PROPOSAL and PROJECT MANAGER role under Horizon Europe, H2020 and 7th Framework.
✔Involved in projects by EIT Food, a European Knowledge and Innovation Community (KIC) connecting consumers with businesses, start-ups, researchers and students from around Europe.
✔Experience in SENSORY AND CONSUMER RESEARCH for Product Development: sensory perception of food related to food processing techniques; food shelf-life; relationship between sensory and instrumental measurements; sensory evaluation of food formulations for specific consumer targets (obese and overweight consumers, children, elderly people, and chronic patients).
✔PROFESSOR IN SEVERAL MASTERS, Master in “Food Safety” .University Complutense of Madrid. Lecture: Predictive microbiology. Madrid, Spain.( 2013-present)/Master in “Management and development of food industry”. (University of Oviedo). Lecture: “Food quality and safety management”.University of Oviedo, ,Spain. Period: (2010-present).
✔I have international research experience through periods of visit in UK and Sweden, participation in EU-projects and international food and sensory organizations (European Sensory Science Society, E3S, European Association for Food Safety, and the SAFE consortium).
Skills
Interests
Project cooperation
Sustainability assessment carbon footprint supported by AI
We are experts in sustainability assessment and want to partner with an AI expert to improve the sustainability asessment.