The National Research and Development Institute for Animal Biology and Nutrition (IBNA - Balotesti) is the most important research unit and the only National Institute in the field of animal science in Romania. It is the only institute performing complex research-development activity in animal biology, nutrition, feed and food quality of all species and categories of farm animals (from research to technological transfer). The institute is equipped with experimental facilities for monogastric animal physiology trials, including digestibility stands and collective cages. In terms of development, the institute features an industrial feed mill that caters to all species and categories of farm animals. The feed production includes compound feeds, protein-vitamin-mineral concentrates, vitamin-mineral mixtures, and medicated premixes.
I am a senior researcher at the National Research - Development Institute for Animal Biology and Nutrition (INCDBNA-IBNA Balotești), Department Feed and Food Quality, with over 15 years of experience in development of functional feed and food, animal nutrition, oxidative stress mitigation. My interdisciplinary expertise lies at the intersection of biochemistry, feed science, and sustainable food systems.
I contributed to research projects focused on:
· Valorisation of agro-industrial by-products into bioactive-rich feed ingredients.
· Development of sustainable, antioxidant-enriched feed formulations that enhance animal performance while reducing environmental pollution and improving food quality.
· In vivo animal trials assessing oxidative stress biomarkers, gut microbiota modulation, nutrient digestibility, and animal product quality and shelf-life.
· Designing and in vitro/in vivo validation of bioactive-rich feed formulations using natural antioxidants that directly contribute to the reduction of synthetic additives and nutrient pollution.
I am currently involved in interdisciplinary work related to the circular economy, functional product development, and the reduction of nutrient loss across the food chain.
Our research team has an approach that integrates advanced analytical techniques, in vitro digestibility models, and in vivo studies, contributing to both scientific advancement and practical applications.