Project cooperation
Developing and characterizing innovative food products for the elderly: from nutritional and structural point.
- Early stage
- Partner looking for consortium
Author
Associate professor
Kaunas University of technology
Kaunas, Lithuania
2011 BSc. in chemical engineering;
2013 MSc. in food technology;
2017 PhD in chemical engineering.
Skills
Interests
Project cooperation
Developing and characterizing innovative food products for the elderly: from nutritional and structural point.
Project cooperation
Different encapsulation techniques for the encapsulation of sensitive bioactive compounds.