Fungal biotechnology with White-Rot Fungi

We are a multidisciplinary research group at Universidad de Antioquia (Colombia) focused on the biotechnological potential of native white-rot fungi. Our work explores their applications in multiple fields, including:

• Sustainable biomaterials: Development of mycelium-based biocomposites for packaging, agriculture, and eco-design.

• Bioremediation: Production and application of ligninolytic enzymes (laccase, manganese peroxidase) for the degradation of emerging contaminants.

• Biomedical metabolites: Evaluation of fungal polysaccharides (e.g. β-glucans) with antioxidant, immunomodulatory, and therapeutic potential.

• Nutritional applications: Analysis of fungal biomass as a source of protein, fiber, and micronutrients for food and feed.

• Circular bioeconomy: Valorization of agroindustrial residues as fungal substrates to promote low-cost and sustainable bioprocesses.

We are looking for partners to co-develop Horizon Europe projects in biotechnology, bio-based materials, environmental technologies, and health-related applications. Our team brings laboratory expertise, local biodiversity, and a strong commitment to innovation and sustainable development.