Project cooperationUpdated on 11 June 2025
Project collaborations
About
We would like to explore the following challenges:
- valorization of by-products (fruit and oats);
- developing and functionalizing new products;
- exploring fermentation processes;
- non-thermal processes;
- exploiting endogenous fruits and berries to develop fruit preparations for dairy applications;
- developing gluten-free flours using our by-products.
Stage
- Early stage
- Advanced stage
Type
- Partner looking for consortium
- Coordinator looking for partners
Organisation
Similar opportunities
Project cooperation
- Early stage
- Advanced stage
- Partner looking for consortium
- Coordinator looking for partners
Ana Mafalda Pinto
Research and Funded Projects Specialist at Frulact, S.A.
Porto, Portugal
Project cooperation
- Advanced stage
- Partner looking for consortium
Janusz Kapusniak
Professor at Jan Dlugosz University in Czestochowa
Czestochowa, Poland
Project cooperation
Bio-Polymers from Agro-Residues: Safe & Sustainable Design for Advanced Applications
- Advanced stage
- Coordinator looking for partners
Mustafa Ersoz
Professor of Physical Chemistry at Selcuk University
Konya, Türkiye