Project cooperationUpdated on 22 April 2025
Development and implementation of innovative technology for the production of new generation vegetable and fruit products enriched with dietary fiber.
About
Development and implementation of innovative technology for the production of new generation vegetable and fruit mousses enriched with dietary fiber preparation from potato starch with prebiotic properties for children and adolescents
Stage
- Advanced stage
Type
- Partner looking for consortium
Organisation
Similar opportunities
Project cooperation
- Early stage
- Advanced stage
- Partner looking for consortium
Damian Kiełkiewicz
Director of Research Centre for Technology and Circular Economy at Łukasiewicz Research Network - Institute of Heavy Organic Synthesis "Blachownia"
Kędzierzyn-Koźle, Poland
Project cooperation
- Advanced stage
- Partner looking for consortium
Janusz Kapusniak
Professor at Jan Dlugosz University in Czestochowa
Czestochowa, Poland
Project cooperation
Influence of a novel generation of prebiotics on modulation of the colon microbiota
- Early stage
- Partner looking for consortium
- Coordinator looking for partners
Aušra Šipailienė
Professor at Kaunas University of Technology, Department of Food Science and Technology
Kaunas, Lithuania