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Project cooperationUpdated on 22 April 2025

Development and implementation of innovative technology for the production of new generation vegetable and fruit products enriched with dietary fiber.

Janusz Kapusniak

Professor at Jan Dlugosz University in Czestochowa

Czestochowa, Poland

About

Development and implementation of innovative technology for the production of new generation vegetable and fruit mousses enriched with dietary fiber preparation from potato starch with prebiotic properties for children and adolescents

Stage

  • Advanced stage

Type

  • Partner looking for consortium

Organisation

Jan Dlugosz University in Czestochowa

University

Czestochowa, Poland

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