Project cooperationUpdated on 23 May 2025
HORIZON-CL6-2025-02-COMMUNITIES-04: Creating urban co-creation spaces for driving sustainable food system transformation (WP, pages 251-254)
Research Associate at Technische Universität Dresden (TU Dresden)
Dresden, Germany
About
Our research group is closely interested in the Call HORIZON-CL6-2025-02-COMMUNITIES-04. We are aiming to evaluate how urban common spaces, related to urban food systems, may contribute to social cohesion.
Our research group has extensive experience with the following topics: social determinants of health, food (in)equality, food related educational settings (vocational education) intersectional analysis, and social engagement. We offer in-depth knowledge of interdisciplinary and intersectoral projects, mixed-methods research, and project management.
https://tu-dresden.de/gsw/ew/ibbd/eh
Through the European Project Center at TU Dresden (EPC TU Dresden), our institution provides infrastructure to obtain additional European research funding, as well as training and cooperation with third countries. The EPC supports the application process, project management, implementation, and the monitoring and reporting of financial, technical, and scientific results.
Stage
- Advanced stage
Type
- Partner looking for consortium
Organisation
Similar opportunities
Project cooperation
Contribution as SSH-partner in an urban food system-related project
- Advanced stage
- Partner looking for consortium
Veruska Prado A. Weiß, Dr.
Research Associate at Technische Universität Dresden (TU Dresden)
Dresden, Germany
Project cooperation
- Early stage
- Partner looking for consortium
Arne Dulsrud
Research Professor at Consumption Research Norway (SIFO), Oslo Metropolitan University
Oslo, Norway
Project cooperation
Building inclusive, climate-resilient cities - HORIZON-CL6-2025-02-COMMUNITIES-04
Monika Barcikowska, PhD
Scientist, Trainer, Founder
Paris, France