Project cooperationUpdated on 5 May 2025
Food system transformation and protein shift
Researcher Programme Coordinator at Artevelde University of Applied Sciences
Gent, Belgium
About
As you can see we can contribute from a system dynamics perspective. We also research how to facilitate the proteinshift. And we are researching and setting up interventions for behaviour change.
Type
- Partner looking for consortium
Similar opportunities
Project cooperation
Transformation of Food systems & the protein shift
- Early stage
- Partner looking for consortium
Marie Gildemyn
Researcher and programme coordinator at Artevelde University
Ghent, Belgium
Project cooperation
- Early stage
- Partner looking for consortium
Beata Kupiec-Teahan
Lecturer in Management at Bangor University
Bangor, Wales., United Kingdom
Project cooperation
- Early stage
- Partner looking for consortium
Karina Wethal
Senior Research Adviser at Consumption Research Norway (SIFO), Oslo Metropolitan University
Oslo, Norway