Innovating customer value in food and restaurant services.

I have worked in Laurea University of Applied Sciences few years lecturing mainly entrepreneurship in food and restaurant sector and business management in food sector.

Innovating customer value in food and restaurant services.
Passionate about developing new business models that enhance customer experience and create value. Focused on product and service innovation within the food and restaurant sector, aiming for sustainable, user-centric solutions that drive growth.

Extensive experience in bridging research and practice.
Strong background in combining academic knowledge with real-world applications. Areas of interest include service management and marketing, as well as strategic business leadership and new business development. Over ten years of experience as an entrepreneur.