Cashew coated with hibiscus flower

A delicate creation where the richness of premium cashews meets the floral elegance of hibiscus.

Paradis des Noix selects carefully sourced cashews from Africa and delicately coats them with a fine hibiscus powder. The result is a distinctive flavour profile combining a generous crunch, balanced sweetness and a subtly tangy floral finish.

Created as a true tasting experience, our Hibiscus Flower Cashews pair beautifully with fine teas, specialty coffee, refined mocktails, champagne or aged rum.

Their delicate, perfectly controlled coating preserves the purity of the tasting experience, offering an elegant finish with no excess or residue on the fingers.

Crafted in small batches in our workshop in Guadeloupe, they embody the signature of Paradis des Noix: a contemporary approach to gourmet snacking, where carefully selected ingredients, precision and Caribbean identity come together.

A creation designed for exceptional tables, thoughtful gifts and moments worth savouring.

Priority B2B Applications
• Luxury Hospitality: in-room welcome amenities, minibars, room service and lounges
• Airlines & Private Aviation: onboard service, premium trays and guest amenities
• Cruises & Yachting: cabin service, lounges and VIP offerings
• Fine Dining: aperitifs, cocktail pairings and savoury pairings
• Gift Boxes & Corporate Gifting: curated gourmet selections, client gifts and professional events

Available Formats
20 g · 30 g · 60 g · 150 g