Truffe d'Été × Bourgogne blanc · Summer Truffle

The minerality cuts through the richness of the praline. The summer truffle holds its own without weighing things down. Meursault, Puligny and Chassagne accompany without overloading. For long lunches and wines that stay light.

Aromatic profile: a round, accessible chocolate attack, the indulgence of praline mid-palate, and a finish of delicate fresh-truffle and roasted-hazelnut notes.

Recommended pairings: Chablis, brut champagne, Jura white, premium prosecco, dry chenin blanc, aged agricole rum, floral gin, premium dry vermouth. Best enjoyed as a summer aperitif, on the terrace, at 17 to 19 °C.

Allergens: tree nuts (hazelnut), milk; may contain traces of other tree nuts.

Packaging: box of 10 pieces. The Summer Truffle was designed as a gateway into the Colette Demay world — lighter, just as elegant. A signature recipe by Colette Demay.