ExpertiseUpdated on 7 May 2025
Agribusiness and sustainability
About
particularly interested in collaborating on projects related to:
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Sustainability in agribusiness and food systems
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Value chain analysis and development, especially in organic and GI products
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Consumer behavior and marketing of sustainable and local products
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The role of cooperatives in sustainable development
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Impact assessment of sustainability initiatives
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Policy recommendations for sustainable agriculture and GIs
Field
- Innovative research on social and economic transformations
- Fair, healthy and environment-friendly food systems from primary production to consumption
- Circular economy and bioeconomy sectors
Similar opportunities
Expertise
Chemometrics and Artificial Olfaction for Food Quality Assessment
- Fair, healthy and environment-friendly food systems from primary production to consumption
Catarina Gomes
Researcher at UTAD - Universidade de Trás-os-Montes e Alto Douro
Ovar, Portugal
Expertise
Valorization of food industry waste and by-products: from in vitro to in vivo analyses
- Circular economy and bioeconomy sectors
- Fair, healthy and environment-friendly food systems from primary production to consumption
María Garrido
Associate Professor at University of Extremadura
Badajoz, Spain
Expertise
Chemometrics and Sensor Data Analysis for Food Quality and Safety
- Fair, healthy and environment-friendly food systems from primary production to consumption
Margherita Modesti
Researcher at Tuscia University
Viterbo, Italy