南果北移生态循环栽培技术Ecological Recycling Cultivation Technology for South Fruit Northward Relocation

"南果北移生态自我循环栽培"简介

一、基本概念

"南果北移生态自我循环栽培" 是由四系农业首席科学家朱思浩院士专家团队独创的一项生态农业栽培模式。所谓 "南果北移"，就是把原本生长在南方热带、亚热带地区的特色水果（如香蕉、芒果、番石榴、百香果、莲雾、红杨桃等）成功种植到北方。与以往采用常规保护地栽培的南果北移试验不同，该模式不使用化肥、化学农药和化学激素，而是营造热带水果的特殊生长环境，让果实全部自然成熟，在解决传统 "北移" 果实品质、口感、食品安全、抗病性和产量不佳等痛点的同时，实现绿色、健康、高产。

二、研发背景与主创者

此前不少科研机构和农企都做过南果北移的试验，但多采用常规保护地栽培，果实品质、口感、食品安全、抗病性和产量均不理想。朱思浩（四系农业模式创始人，从事农业生产研究 40 余年，世界自然保护联盟委员、联合国国际生态生命安全科学院外籍通讯院士、英国皇家艺术学会院士、英国皇家生物学会会士、国家三农科技服务金桥奖先进个人、全国农化服务风范人物、全国化肥农药 "双减之星"、"大国农匠" 等）及其团队历经多年研究，独创了这一模式。

三、核心技术与特色

1. 纯生态种植：不使用化肥、化学农药和化学激素，改用奶牛粪、蚯蚓粪发酵的纯有机肥，配合中草药植物源农药及生物、物理防治手段。

2. 肥药一体：应用中草药等植物源发酵成肥药，结合水肥一体化，激活植物免疫系统、增强抗逆性，减轻病虫害，减少化学农药用量。

3. 节约资源：依托 "保护地三年不动土生态高效栽培技术" ，3—5 年无需翻耕、除草和多次施基肥，节水节能，保护土壤生态环境。

4. 果实自然成熟：果实口感蜜甜喷香，营养更丰富、更健康安全。

四、突出成果

· 产量突破：如香蕉在北方单穗果实可达 120 斤；红杨桃、百香果、番石榴、长果桑等可四季结果。

· 抗逆性强：2020 年内蒙古示范基地遭遇几十年一遇的 - 33℃低温灾害，利用废旧温室改造的保护地未加温，热带水果无一损伤。

· 荣誉认可：先后荣获 "世界生产率（中国）科学成果奖"、农业农村部全国农技中心中国农业推广优秀论文三等奖，入编《中国基层农业技术推广体系改革与建设》书籍及国家优秀期刊《农家科技》杂志，并获得安徽省科技成果登记。

五、推广应用

该模式已在内蒙古、辽宁、河北、山东、江苏、上海等多地示范推广成功。目前主要应用于北方建设 "南国风情观光采摘园"，打造集观光旅游、会员采摘配送与加工、青少年教育、培训实践、康养于一体的综合体，实现一年四季有花有果，助力农民增收和乡村振兴。

Introduction to "South Fruit Northward Relocation with Ecological Self-Circulating Cultivation" (南果北移生态自我循环栽培)

I. Basic Concept

"South Fruit Northward Relocation with Ecological Self-Circulating Cultivation" is an eco-agricultural cultivation model originally developed by the expert team led by Academician Zhu Sihao (朱思浩), Chief Scientist of Four-System Agriculture (四系农业). The so-called "South Fruit Northward Relocation" refers to successfully growing specialty fruits that originally thrive in the southern tropical and subtropical regions — such as bananas, mangoes, guavas, passion fruits, wax apples, and star fruits — in the northern regions. Unlike previous south-to-north relocation trials that used conventional protected cultivation, this model uses no chemical fertilizers, chemical pesticides, or chemical hormones. Instead, it creates the special growing environment tropical fruits require and allows the fruit to ripen completely naturally. It thereby resolves the shortcomings of traditional "northward relocation" — poor fruit quality, taste, food safety, disease resistance, and yield — while achieving green, healthy, and high-yield production.

II. R&D Background and Lead Developer

Previously, many research institutions and agribusinesses had conducted south-to-north relocation trials, but most relied on conventional protected cultivation, yielding unsatisfactory results in fruit quality, taste, food safety, disease resistance, and yield. Zhu Sihao — founder of the Four-System Agriculture model, with more than 40 years of research in agricultural production, and a member of the International Union for Conservation of Nature (IUCN), Foreign Corresponding Academician of the International Academy of Ecological Life Safety Sciences (United Nations), Fellow of the Royal Society of Arts, Fellow of the Royal Society of Biology, recipient of the National Golden Bridge Award for Sannong (Agriculture, Rural Areas, and Farmers) Science and Technology Services, National Model Figure of Agricultural Chemical Services, National "Double-Reduction Star" of Chemical Fertilizers and Pesticides, and a "Great Rural Craftsman" (大国农匠) — and his team independently developed this model through years of research.

III. Core Technologies and Features

1. Fully ecological cultivation: Uses no chemical fertilizers, chemical pesticides, or chemical hormones. Instead, it applies pure organic fertilizers fermented from cow manure and worm castings, supplemented by herbal (botanical-source) pesticides as well as biological and physical control methods.

2. Integrated fertilization and pest control: Herbal and other botanical sources are fermented into fertilizer-pesticide combinations, integrated with fertigation (water-fertilizer integration). This activates plants' immune systems and enhances stress resistance, reducing pests and diseases and minimizing the use of chemical pesticides.

3. Resource conservation: Relying on the patented "Ecological High-Efficiency Cultivation Technology Without Tilling the Soil for Three Years in Protected Cultivation," the soil need not be tilled, weeded, or repeatedly fertilized for 3–5 years, saving water and energy while protecting the soil ecological environment.

4. Naturally ripened fruit: The fruit is honey-sweet and fragrant, richer in nutrients, and healthier and safer.