Black Bitter Melon Health Wine（黑苦瓜养生酒）

Developed by Professor Zhu Sihao, Member of the International Union for Conservation of Nature (IUCN), Fellow of the Royal Society of Biology (UK), and Chief Scientist of Four-System Ecological Agriculture, Black Bitter Melon Health Wine is a high-end functional ecological health brew crafted with exclusive innovative breeding and cultivation technologies, standing out from traditional infused wines.

This product adopts special edible functional black bitter melons cultivated via Professor Zhu Sihao’s original Four-System Ecological Self-Circulating Agricultural Model. Compared with ordinary green bitter melons on the market, the ecological black bitter melon boasts higher nutrient concentration and richer active ingredients. Adopting the industry-exclusive in-bottle fruiting and natural growth technology, the bitter melons grow and ripen completely inside the wine bottles without picking or slicing. This process fully locks in the original active nutrients of fresh fruits, fundamentally avoiding nutrient loss common in ordinary bitter melon wine made by traditional slicing and soaking methods.

Brewed with high-quality pure sorghum base wine, the product undergoes long-term cellaring and extraction with live black bitter melons in bottles. The high-purity base wine effectively dissolves and extracts precious active substances from black bitter melons, including charantin, bitter melon saponin, anthocyanins, polyphenols, multiple vitamins and amino acids. Long-term cellaring and aging neutralizes the inherent cold nature of bitter melons, resulting in a mild, smooth and well-balanced wine suitable for daily health preservation.

Building on the traditional dietary therapeutic value of bitter melons, this wine features upgraded health benefits. Moderate consumption helps clear away heat and summer-heat, invigorate the spleen, stimulate appetite and promote digestion, and relieves discomforts such as dry eyes and irritability caused by excessive liver fire. Rich in core active ingredients like bitter melon saponin, black bitter melon assists in regulating human metabolism, offering excellent daily dietary health care for people with high blood sugar, obesity and weak metabolism. It delivers far stronger antioxidant and anti-aging effects and superior overall conditioning performance than ordinary bitter melon wine.

Each bottle retains a fully grown intact bitter melon inside, featuring a unique and premium appearance. Breaking the single drinking function of traditional health wines, it integratesdrinking, ornamental, collection and gift-giving values. As a benchmark product of ecological agriculture empowered by scientific innovation, it serves as an excellent high-end agricultural gift for daily health preservation, business exchanges and family presents.

黑苦瓜养生酒，由世界自然保护联盟委员、英国皇家生物学会会士、四系生态农业首席科学家朱思浩教授匠心研发。产品采用朱思浩独创的“四系生态自我循环农业模式”，培育出可生食的特色功能型黑苦瓜，并运用独家瓶内挂果生长工艺，让苦瓜在酒瓶内自然生长成熟，完整锁存鲜果原生活性营养，彻底区别于市面常规切片浸泡的普通苦瓜酒。

本品甄选优质高度原浆高粱酒为基酒，对瓶内活体黑苦瓜进行长期窖藏浸萃。黑苦瓜富含苦瓜皂苷、苦瓜苷、花青素、多酚及多种维生素、氨基酸等营养物质，依托高粱原浆充分析出有益活性成分；经窖藏陈化工艺调和，中和了苦瓜自带的寒凉属性，酒体口感醇和温润，适配日常养生饮用。

产品延续传统苦瓜食疗价值，适量饮用可清热消暑、开胃消食，舒缓肝火旺盛引发的眼干目涩等不适。黑苦瓜核心活性成分含量远超普通绿苦瓜，能够辅助调节人体代谢，为高血糖、肥胖人群提供温和的食疗养护，抗氧化能力出众，整体养生调理效果远优于普通苦瓜酒。每瓶酒内置完整成型瓜果，造型别致独特，兼具饮用、观赏、收藏多重价值，是日常养生、礼赠亲友的优质农科特色佳酿。