TIGA MILK

Meat the Next is a superfood technology company focused on advanced enzymatic reactions and precision fermentation technologies. Our primary mission is to develop new protein food solutions and future food products while implementing ESG (Environmental, Social, and Governance) principles. We aim to change dietary habits to alleviate carbon emissions and address the food crisis. Through exclusive raw materials and patented food technologies, we create delicious, nutritionally balanced, and affordable dairy alternatives, providing customers with a sustainable dietary lifestyle.

We have successfully developed the world’s first tiger nut oat milk, known as TIGA MILK. This plant-based milk has received high market recognition. TIGA MILK combines three upgraded plant ingredients: tiger nuts, oats, and organic non-GMO soybeans. Utilizing patented research technologies from Hong Kong, we achieve an optimal nutritional ratio that enhances protein content without the need for added sugars. Additionally, it boasts rich antioxidant properties and high calcium content. Our patented enzymatic technology also ensures a creamy and smooth texture, making it a perfect complement to coffee and milk tea, offering consumers a healthier and elevated non-dairy choice.

Tiger nuts, which grow in sandy soils, contribute to mitigating desertification, improving air quality, and enhancing soil and water quality. By increasing tiger nut cultivation, we create a virtuous economic cycle for local farmers, benefiting both the environment and the community.

In addition to consumer products, we are actively collaborating with various food companies to develop different future food and beverage options. By leveraging our patented technologies and strategic partnerships with different brands, we aim to expand our social impact and promote well-being.

At Meat the Nex, we believe that innovative food technology can lead to sustainable solutions that benefit both consumers and the planet. Our commitment to ESG principles drives us to create products that not only taste great but also contribute positively to society and the environment. As we continue to explore and develop new food technologies, our goal remains clear: to provide sustainable and nutritious food alternatives that help combat global challenges such as climate change and food scarcity.