Updated on 25 June 2026
Mussel juice
Import - Export Espagne France at SOURCES FOOD
Lorient, France
About
Production process after harvest:
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Washing
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Steam cooking
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Juice extraction
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Filtration
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Concentration (optional, depending on the product specification)
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Flash pasteurization
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Cooling to 4°C to ensure microbiological stability
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Packaging in 1 L pouches or 5 L / 10 L containers
The juice can be supplied at:
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1× concentration (not concentrated)
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5.5× concentration
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9× concentration
Looking for
- Distribution Partner
- Manufacturer
Applies to
- Food
Attached files
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