Conxemar 2026 online B2B: Tech Challenges & Business Opportunities

21 Sept – 23 Oct 2026 | Galicia, Spain

ProductUpdated on 25 June 2026

Mussel juice

Import - Export Espagne France at SOURCES FOOD

Lorient, France

About

Production process after harvest:

  • Washing

  • Steam cooking

  • Juice extraction

  • Filtration

  • Concentration (optional, depending on the product specification)

  • Flash pasteurization

  • Cooling to 4°C to ensure microbiological stability

  • Packaging in 1 L pouches or 5 L / 10 L containers

The juice can be supplied at:

  • 1× concentration (not concentrated)

  • 5.5× concentration

  • 9× concentration

Looking for

  • Distribution Partner
  • Manufacturer

Applies to

  • Food

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