ProductUpdated on 22 June 2026
Tinta de sepia esterilizada (ambiente)
Export Area Manager at PINCHOMANIA S.L.
Málaga, Spain
About
The ink from cuttlefish is used as a natural food coloring and flavoring, providing a very dark black color and a slightly salty tasting flavor to foods such as pasta or rice.
Some popular dishes include squid in squid ink, spaghetti in squid ink, squid ink risotto, squid ink paella... Squid ink is very popular in Mediterranean and Japanese cuisine, and its unique appearance and origin make it a gourmet delicacy in many other countries.
Squid ink is very low in calories and is used more as a condiment, adding just a teaspoon or two to most dishes.
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PRODUCT: STERILIZED CUTTLEFISH INK (AMBIENT)
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No artificial colorants. No preservatives.
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STORAGE CONDITIONS: Maintain at room temperature
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SHELF LIFE: 2 years from production date
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