B2B at ARTOZYMA

28 Feb – 1 Mar 2026 | Greece

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28 February 2026 - 1 March 2026

Greece

TIF-HELEXPO Exhibition Center

B2B at ARTOZYMA

B2B at ARTOZYMA EXPO 2026

We are pleased to announce the B2B matchmaking event at ARTOZYMA, a focused matchmaking event dedicated to the bakery and confectionery industry organized by the Federation of Industries of Greece (SVE), member of the Enterprise Europe Network – Hellas, in collaboration with TIF-HELEXPO S.A. in Thessaloniki on:

  • Saturday, February 28, 2026 (11:20–14:30 & 15:00–18:00)

  • Sunday, March 01, 2026 (11:20–13:30)

The B2B meetings will be held in parallel with the ARTOZYMA Exhibition and will take place directly at the exhibitors’ stands, enabling focused professional interactions, live product presentations, and targeted networking between exhibitors and buyers from Greece and abroad.

ARTOZYMA is a leading sectoral exhibition event that attracts the bakery and confectionery business community, hosting the largest companies in raw materials, packaging, and equipment. The exhibition highlights current and emerging trends in the sector through a rich programme of original and themed activities.

 The professional character of ARTOZYMA is further reinforced through targeted B2B meetings, while its exhibition halls showcase innovative and creative products from young bakers and confectioners. In parallel, a wide range of side events take place, including the Panhellenic Bread Championship, the Panhellenic Pastry Competition, Bakery & Pastry Labs, Master Classes, as well as gastronomy and taste education events.

Who can participate?

Hosted Buyers (International Buyers): Artozyma can be visited by businessmen, professionals, and of the following sectors:

  • Bakery & Pastry shops

  • Bakery retailers

  • Coffee shops and bars

  • Breakfast and brunch corner shops

  • Food services

  • Food industries

  • Delicatessen & Candy shops

  • Exports & imports companies

  • F&B hotel Managers

  • Wholesalers

  • Trade services of machinery and equipment

  • Manufacturers

  • Packaging companies

  • Traders of raw materials

  • Food technicians

  • Bakery, Pastry & Culinery schools

Trade Visitors
Exhibitors
 
Members of the Federation of Industries of Greece

Sectors Eligible to Participate at ARTOZYMA

Companies and organisations from the following areas can take part:

✔️ Bakery & Confectionery Products
✔️ Raw Materials & Ingredients
✔️ Bakery & Pastry Machinery & Equipment
✔️ Chocolate, Ice-cream & Sugar Products
✔️ Bakery & Confectionery Packaging, Utensils & Equipment
✔️ Media & Sectoral Journals
✔️ Public Organisations (e.g., municipalities, regions)
✔️
Business consultants

Exhibits