Alimentaria Open Innovation Challenge 2026

23–26 Mar 2026 | Barcelona, Spain

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CADÍ Societat Cooperativa Catalana Limitada

Corporation

www.cadi.esLa Seu d'Urgell, Spain
3 profile visits

About

At CADÍ Societat Cooperativa Catalana Limitada, we pride ourselves on being a cornerstone of the Catalan dairy industry. Established by local dairy farmers, we specialize in producing high-quality dairy products that reflect our commitment to sustainability and community. Together, we work collaboratively to support our members and promote traditional Catalan agriculture while ensuring that our products meet the highest standards of excellence. We look forward to connecting with other businesses that share our values of quality, sustainability, and community support.

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MAIN SECTOR OF ACTIVITY (SINGLE CHOICE)

Agriculture

FIELD OF APPLICATION (MULTIPLE CHOICE)

Agriculture, forestry and fishing

Representatives

On-site
On-site

Technical Director CADÍ SCCL

CADÍ Societat Cooperativa Catalana Limitada

Marketplace (1)

  • Challenge

    Valorisation of whey

    Whey processing has high transformation costs and it makes sense to study new efficient processes or to develop products with added value.

    • Bakery
    • Foodtech
    • Cost saving
    • Acquisition
    • Water saving
    • Healthy foods
    • Sustainability
    • Food processing
    • Food innovation
    • Co-development
    • Food supplements
    • Food engineering
    • Food manufacturing
    • Access to customers
    • Cancer dietary needs
    • Artificial Intelligence
    • Nutritional supplements
    • Natural Food Ingredients
    • Valorisation of by-products
    • Proof of concept/pilot testing
    • Client-provider collaboration (commercial agreement)
    • Investment (Venture capital and corporate venturing)
    Author

    Technical Director CADÍ SCCL at CADÍ Societat Cooperativa Catalana Limitada

    La Seu d'Urgell, Spain