Challenge
Whey processing has high transformation costs and it makes sense to study new efficient processes or to develop products with added value.
- Bakery
- Foodtech
- Cost saving
- Acquisition
- Water saving
- Healthy foods
- Sustainability
- Food processing
- Food innovation
- Co-development
- Food supplements
- Food engineering
- Food manufacturing
- Access to customers
- Cancer dietary needs
- Artificial Intelligence
- Nutritional supplements
- Natural Food Ingredients
- Valorisation of by-products
- Proof of concept/pilot testing
- Client-provider collaboration (commercial agreement)
- Investment (Venture capital and corporate venturing)
Technical Director CADÍ SCCL at CADÍ Societat Cooperativa Catalana Limitada
La Seu d'Urgell, Spain