Founded in the 1980s by Cav. Antonio Caputo, Enodelta carries forward the winemaking legacy begun in 1937 in Afragola by his grandfather. With bold vision and entrepreneurial spirit, Antonio transformed a family tradition into a brand of international excellence.
Today, Nicola and Annina Caputo represent the fourth generation, leading the company with passion, cutting-edge technology, and deep respect for their land.
We are the Caputo’s brothers, Annina and Nicola, from South of Italy (NAPOLI) and We present our winery and our wines to you.
Our family has been producing and making wine for 5 generations with the best grapes from Campania which give us unique and unmistakable wines that are recognized and appreciated everywhere, on the national and international markets. Modern systems and cutting-edge winemaking, bottling, packaging and storage systems make us pioneers in the wine sector today, and allow us to always be able to maximize the quality levels of our wines and their organoleptic profiles, respecting tradition but constantly open to new technologies and attentive to the evolution of production processes.
• Five generations
• 13 hectares of estate-ownedvineyards
• 2 main locations: Acerra (Naples) and Lapio (Avellino)
• 400,000 bottles/year in various formats from 375ml to 1.5L
• Presence in 4 continents
• Over 100 international awards
Importer
Red Wine
Ho.Re.Ca.
Wine Shop
Rose Wine
White Wine
Dessert Wine
Sparkling Wine
Wholesaler and Distributor
Author
Oenologist at ENODELTA Cav. Antonio Caputo 1937 - VESUVIO IN THE BOTTLE