At Cascina del Pozzo, we are passionate about sustainable agricultural practices and the preservation of local biodiversity. Nestled in the heart of the countryside, we focus on producing high-quality organic products while fostering a deep connection with our community and the environment. Our commitment to innovation and collaboration drives us to create unique experiences that celebrate local traditions and promote healthy living. Join us as we cultivate not just crops, but also strong partnerships that share our vision for a greener future.
FIRST VINTAGE: 2006
Lucrezia, the sister of Lorenzo and Gabriele, was born in the year when Barbera Superiore was first produced, hence the dedication.
FIRST VINTAGE: 1996
Barbera has always been considered the most important variety here in Castellinaldo. Thanks to the territory we come from, Barbera takes on organoleptic characteristics that set it apart from others.
FIRST VINTAGE: 2005
Composed of 100% Chardonnay, PRASORAY is the result of the challenge our family set out to create an aging white wine. The grapes are allowed to overripen in the vineyard to give the wine greater structure.
FIRST VINTAGE: 1996
It is the historic Nebbiolo of the company. This wine, along with Arneis and Barbera, were the first labels to see the light in the company.