Wine Company Mission at Vinitaly 2026

13–14 Apr 2026 | Verona, Italy

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ProductUpdated on 17 March 2026

Paloma s.a.

Owner at La Sibilla

Bacoli, Italy

About

A classic method sparkling wine made from Piedirosso grapes.
Paloma was born from the desire of a new generation to test themselves with a winemaking process atypical for the Campi Flegrei region. The method used is the Champenoise method, which involves eighteen months of maturation on the lees and twelve months of bottle aging after disgorgement.

Looking for

  • Wholesaler and Distributor
  • Importer
  • Ho.Re.Ca.

Applies to

  • Sparkling Wine

Organisation

La Sibilla

Cellar

Bacoli, Italy

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