ProductUpdated on 15 March 2026
Barbera d'Asti DOCG - 2023 - Organic
Oenologist at Azienda Vitivinicola Cantamessa SSA
Costigliole d'Asti, Italy
About
Appellation: Barbera d’Asti D.O.C.G.
Grape variety: Barbera 100%
Training system: Guyot
Plant density: 4500 plants/ha
Age of strains: 18 - 20 years
Positions: hillside
Exposure: south/ southest
Soil: clay and limestone
Average yield per hectare : 85 q/ha
Vinification: is traditional with maceration on the skins for 10 days at a temperature of 26 - 28 °C. The refinement of a few months in the bottle it is necessary to enhance its characteristics.
Colour: ruby red.
Bouquet: vinous with fruity scents.
Taste: dry, full-bodied.
Alcohol: 14% vol.
Serving temperature: 16 - 18°C
Best with: It goes well with all daily dishes. Particularly good with salami, risotto and pasta.
Available sizes: 0.75 l
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